Corn oil, mustard oil, soybean oil and other light oils can be used to make cakes.

Soybean oil feet are introduced as follows:

Recipe introduction:

Soybean, known as the king of beans, is rich in protein, dietary fiber and various essential amino acids. Protein is the foundation of life. Eating some soybeans properly can enhance human immunity, replenish nutrients to the skin and make muscles stronger. Amino acids can prevent arteriosclerosis and protect the heart. Dietary fiber can slow down digestion and excrete cholesterol as soon as possible, which plays an important role in protecting the digestive system.

material

4 eggs, 75g of bean flour, 25g of corn starch, 80g of fine sugar, 35g of first-class soybean oil, 95g of milk, a few drops of white vinegar, 18CM Qifeng steamed buns.

working methods

1. Separate the egg yolk from the egg white, and put the egg white into a clean container without oil and water.

2. Add salad oil to the egg yolk and mix well by hand.

3. Add 30 grams of fine sugar and beat until the yolk turns white.

4. Add milk and mix well.

5. Add the sieved soybean flour and corn starch.

6. Stir well with a scraper and set aside. Preheat the oven to 180 degrees.

7. After adding a few drops of white vinegar to the egg white, add 50g of sugar in three times, and electric egg beater will send it to an upright corner.

8. Add the protein into the egg yolk paste in three times, cut and mix evenly, and gently shake it in the mold.

9. Put it in the lower layer of the preheated oven, bake it for about 38 minutes, then pour it out of the oven, cool it and demould it.