Grilled shrimp with lemon in Thai style.

Hot and sour appetizers, homemade ingredients.

No fire, no pot washing, 13 minutes for dinner.

Prawns, garlic sweet and spicy sauce, shredded lemon leaves, fish sauce, onion, garlic, millet spicy, lemon/lime (coconut sugar/brown sugar/brown sugar/sugar substitute/honey), citronella and ginger slices are thrown into water.

All-around Thai dipping juice really makes your fingers twitch!

Chop all, pour in and mix well, 180 degrees 13 minutes. Out of the pot+lemon juice+fresh shredded lemon leaves.

Remember to turn over halfway, 180 degrees 13 minutes, and preheat for 5 minutes.

Thai food must be killed to reduce fat: Thai fried rice noodles, Dongyin Gong Tang.