Lead: How to cook fried pork slices with fungus and rape? What ingredients do you need to learn for fried pork slices with auricularia auricula and rapeseed? I'll provide you with the home-cooked method of fried pork slices with fungus and rape. As long as you follow the steps, the rookie can make delicious fried pork slices with fungus and rape!

Preparation time:

10-20 minutes

Production time:

10 minutes

Brief introduction of fried pork slices with auricularia auricula and rapeseed;

In the past, I used to eat rapeseed with vegetables, but this time I tried fried meat with fungus. Auricularia auricula is rich in nutrition, nourishing blood and caring skin, and can eliminate toxins in the body. It is a good dietotherapy health care product. This dish continues Xiao er's consistent preference for cooking. It is salty and delicious. Simple to make, nutritious and delicious.

Ingredients for fried pork slices with auricularia auricula and rape:

Main ingredients:

Rape 500g? Black fungus 30g? Lean meat100g

Accessories:

The right amount of oil? Proper amount of salt? The right amount of chicken essence? The right amount of garlic foam? Proper amount of soy sauce

The steps of frying meat slices with auricularia auricula and rape:

1. Slice lean meat

2. Wash the dried fungus hair.

Cleaning rape

Cut garlic into foam.

5. put oil in the pot and add garlic foam.

6. Add the sliced meat and soy sauce and stir fry.

7. Stir fry the skin and add black fungus.

8. Stir-fry for about three minutes, then add the rape.

9. Add garlic, salt and chicken essence and stir-fry until the rape is cooked.

Tips:

Nothing special. It's simple. Stir-fry the fungus, or it will have a bitter taste.