Many people like beef, but they think it is not tender enough when fried. In fact, there are some tricks to make beef tender and smooth. It has a lot to do with choosing meat, cutting beef and curing beef. Share a method of frying beef today. Beef is spicy and tender, so it won't feel old. Suitable for drinking and eating, and the taste is not worse than that sold outside. Friends who like spicy food can try this dish!

First, stir-fry beef.

Materials:

Beef tenderloin 200g Accessories: green pepper, 3 small red peppers, 6 ginger, garlic, pepper, dried pepper, soy sauce, 2 tablespoons cooking wine, starch, 1 spoon pepper. Look at the production process:

There are 8 steps to stir-fry beef.

1. Cut beef tenderloin into pieces and then cut into shredded beef.

2. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon starch black pepper and mix well, then add 1 tablespoon vegetable oil and grab well (you can put a fresh-keeping bag on your hand).

3, pepper pedicled and washed

4. Slice pepper obliquely, shred ginger and mash garlic. Zanthoxylum bungeanum and dried capsicum for later use.

5. After the pan is hot, put the oil (cold oil in the hot pan), add the shredded beef and stir fry quickly. Stir-fry until the shredded beef is completely dispersed and the meat color is all white. Take out.

6. Add pepper and dried pepper into the remaining oil pan, and stir-fry the fragrance on low heat.

7. Add shredded ginger, minced garlic and shredded pepper and stir-fry until the epidermis of shredded pepper is slightly wrinkled. According to some local peppers, the peppers in each place are different (for reference only).

8. Pour in shredded beef, add 1 tablespoon cooking wine and 1 tablespoon soy sauce, and stir-fry half a spoonful of sugar evenly. Turn off the fire. If you like to eat your own strong taste, add more peppers. If it is light, you can add some beer to dilute the taste. It doesn't matter.

Second, tips 1, when frying beef, I don't know how to choose beef. You can directly ask the butcher to bring you meat suitable for frying.

2, beef texture is obvious, when cutting beef, don't cut along the texture of meat, cut off the fiber of beef, so as not to plug the teeth when eating.

3. When frying beef, the oil temperature should be high. Stir-fry quickly, so that the beef is especially tender.

The above is the production process of stir-fried beef. Welcome to add. If you like, please pay attention and leave a message. Your attention and comments are the motivation.