What's in the minced fish jiaozi?

You can put leeks, as follows:

Preparation materials: fish 1, pork 150g, flour 300g, oil, salt, pepper, soy sauce, cooking wine, chicken essence, onion, ginger and garlic.

Step 1: Make flour into dough and bake it aside.

Step 2: Wash the fish and pick out the bones.

Step 3: Chop the fish into mud.

Step 4: Chop the pork into paste.

Step 5: Chop the onion and ginger.

Step 6: Put the fish, pork and minced onion and ginger into the container.

Step 7: Add soy sauce, pepper powder, cooking wine and salt and mix well.

Step 8: Add oil and mix well.

Step 9: Wash the leek and cut into pieces.

Step 10: Add leeks and mix well.

Step 11: Knead the noodles into long strips.

Step 12: Divide into small doses.

Step 13: Roll the medicine into dough.

Step 14: Take a dough and add a proper amount of stuffing.

Step 15: Fold in half and knead into jiaozi.

Step 16: Boil the water in the pot and cook it in the jiaozi.

Step 17: Cooked fish, leek and jiaozi.