Pork ribs can be made into green pepper fried pork ribs, braised pork ribs, pork ribs soup and other delicacies, but recently many friends asked how to make pork ribs hot pot, so let's talk about this topic today.

Ingredients: ribs, chafing dish base, chafing dish side dishes.

Seasoning: cooking wine 1 tablespoon, ginger, chopped green onion, salt 1 teaspoon.

1. Wash the ribs, then blanch them with clear water to remove blood residue.

2. Add a proper amount of water to the pot, add ribs, cut a few pieces of ginger, cook wine, and boil over high fire.

3. After the water is boiled, skim off the floating foam again and take out the ribs.

4. Put the hot pot bottom material into the pot and add water to boil.

5. Put the ribs in a boiling hot pot and sprinkle with chopped green onion. In order to increase the flavor, salt is added according to the taste of the soup.

The above is the practice of ribs hot pot, I hope I can help you.