The second is to establish the public servant consciousness and cost consciousness of public officials. In developed countries and regions, economy has long been regarded as a manifestation of civilization. This requires public officials and receptionists to further change their concepts, firmly establish public servant consciousness and cost consciousness, correctly handle the relationship between warm reception and thrift, lead a healthy social atmosphere through civilized and rational official reception, and make thrift a way of production and life.
The third is to promote nutritious, healthy and economical official reception and dining. While strictly implementing the relevant regulations of the central and local governments on strict economy, we should reform and innovate the way of official reception, so that healthy and clean official reception can become a common practice. This requires the reception subject to constantly improve the varieties and ways of serving meals in accordance with the principles of nutrition, health, hygiene and palatability within the scope permitted by the relevant regulations on official reception, so that the official reception diners can eat nutritious, healthy and delicious food.
The fourth is to develop culture and localized reception. Under the requirement of advocating thrifty and civilized official reception, we insist on highlighting nationality, locality and characteristics, vigorously tap local culture, base ourselves on local characteristics, not only create local cuisine in the most economical and effective reception mode within the scope of official reception, but also highlight national and regional culture, break the uniform and nationwide "menu", and let guests enjoy different customs and customs in different regions, leaving different deep impressions.