I walked around here last night when I was handing out recipes. Seeing a pro-cooked sausage clay pot rice was not bad, I immediately learned it, but I didn't learn as well as I did.

material

Ingredients: 200g of rice and 2 eggs.

Accessories: sausage, broth, coriander.

Appropriate amount of baby dishes and pork belly.

tuna salad

1

The rice is soaked for half an hour in advance.

2

Coat the bottom of casserole with oil.

three

Then put the soaked rice in, and add the usual amount of water for cooking.

four

Slice sausage and pork belly for later use.

five

Boil sausage and pork belly in water 1 min.

six

When the rice is boiled and you start to see bubbles in the rice, put the sausage and meat on it quickly.

seven

Then I beat eggs (I beat eggs one by one, so I feel unfamiliar when I cook them)

eight

Wash the baby cabbage and blanch it in water 1 min.

nine

Mix the juice with the broth.

10

Set the doll dish, pour the juice on it, simmer for 3 minutes, and turn off the heat.

1 1

The final product.

skill

1. Turn down the fire immediately after the rice is boiled.

2, if you want to lay eggs, you must hurry up, it will be difficult to cook if it is late.