2. First of all, we clean the pre-soaked vermicelli with clear water for later use.
3. Mushrooms can be washed with clear water for later use.
4. Cut the prepared onions, ginger and garlic for later use, and cut the pork and put it on the plate.
5. Clean the Chinese cabbage and cut it into sections for later use.
6. Take out a proper amount of fried tofu and meatballs and put them on the plate.
7. Put the oil in the pot, add the wide oil, add the onion, ginger and garlic, and stir-fry for fragrance.
8. Pour the cabbage into the pot, stir-fry until soft, add some water and bring to a boil.
9. After boiling, add vermicelli and stew mushrooms for 20 minutes.
10, add meatballs, stew tofu for five minutes, and add chicken salt and sesame oil to serve.