500 ml of chicken soup (or clear water)

Half a carrot

Half an onion

Tomatoes 1

3 lettuce leaves

3 fresh mushrooms

Vegetable oil15ml

A little salt

How to make garden vegetable soup?

Wash and slice carrots, shred onions, slice mushrooms, dice tomatoes, wash and tear lettuce into small pieces.

Add a little oil to the pan. When the oil is hot, add onion rings and saute until fragrant.

Stir-fry diced tomatoes into juice.

Add chicken soup and bring to a boil.

Add chopped mushrooms and cook.

Add lettuce leaves and stir well, then remove from the heat. Finally, season with salt.