Pork knuckle recipe
Braised trotters
Materials?
Two fast horses
5 grams of oil
30g of onion, 30g of ginger and 30g of garlic.
Octagonal 3
3 grams of pepper
3 fragrant leaves
3 grams of fennel
5 grams of salt
20 grams of cooking wine
5 grams of soy sauce
Fuel consumption 15g.
5 grams of white pepper powder
20 grams of rock sugar
Water starch 10g
3 grams of sesame oil
Practice?
Cut the trotters in half and chop them into small pieces.
Put the pig's trotters in cold water, add 15g onion ginger and 10g cooking wine, boil the water, skim the floating foam, and take out the pig's trotters for later use.
Add a little oil to the pot, adjust the medium heat, add 20 grams of rock sugar, stir-fry until purple, add pig's trotters and stir-fry evenly.
Add onion, ginger, garlic 15g, star anise 3, fennel 3g, pepper 3g, fragrant leaves 3 (don't put them if you don't like them), stir fry and add water, cooking wine 10g, soy sauce 5g, oil consumption 15g, salt 5g and pepper 5g.
After adjusting the taste, the fire is boiled and turned to a small fire. Cover the pot and stew for 2 hours.
Turn off the fire after 2 hours and take out the pig's trotters for use. Take out aniseed and onion ginger from the pot, boil the soup in the pot, hook with10g water starch, put 3g sesame oil, and pour the sauce evenly on the trotters.
Braised trotters
Materials?
1 trotters
A handful of rock sugar
3 tablespoons cooking wine
Octagonal 1
3 to 4 dried peppers
Cinnamon 1
5 slices of ginger
Vanilla leaf 1 tablet
2 tablespoons soy sauce
5 to 6 grams of salt
Soy sauce 1 spoon
Onion 1 root
Proper amount of water
Half a spoonful of white pepper.
Half a spoonful of spiced powder
Practice?
Cut pig's trotters into pieces and stir-fry with oil, ginger and cooking wine until the blood color basically disappears.
Many kitchen friends asked why they didn't blanch, and explained:
1, fresh trotters are used here. They soaked in cold water for an hour in advance and also soaked some blood.
2. If it is frozen trotters, it is best to blanch them.
Of course, fresh pig's trotters can also be drowned.
Add it up, save it.
Add the right amount of water and oil to the pot, and a handful of rock sugar, stir-fry the sugar color, don't be stingy with the oil.
Stir until the color changes, pour in trotters and stir fry.
Add all kinds of spices and stir-fry with soy sauce and soy sauce.
Stir-fry until it is basically colored, then add white pepper and spiced powder.
Add a small bowl of water and boil for a while, then put it into the casserole.
Add water to the casserole, add trotters, add a spoonful of salt and start to simmer.
Stew until the water is less than half.