Pig front shoulder meat

500 grams

potato

200 grams

condiments

oil

Proper amount

salt

Proper amount

crystal sugar

20 grams

Braised sauce

Proper amount

verdant

Proper amount

energy

Proper amount

Eight angles

2 capsules

cinnamon

Proper amount

Cooking wine

Proper amount

step

1. Prepare potatoes and pork.

2. Wash the pork and cut it into pieces, soak it in water 1 hour, and soak it by bloodletting.

3. Cut the onion and slice the ginger.

4. Peel the potatoes and cut them into hob blocks.

5. Put the pot on the fire, pour in the cooking oil, heat it and add the potato pieces.

Fry until yellow, remove and drain.

6. Blanch the meat and take it out for later use.

7. Add a small amount of oil to the pot, stir-fry the cooked meat until it is slightly yellow, and shovel it out.

8. Leave the bottom oil in the pot and add rock sugar.

9. Stir-fry over low heat until the rock sugar melts into brownish red.

10. Pour in the fried meat pieces and continue to stir fry, so that each piece of meat can be covered with sugar.

1 1. Add soy sauce and stir well.

12. cooking wine. Stir well.

13. Add boiling water without meat.

14. After boiling, add onion, ginger and fennel cinnamon. Simmer for 30 minutes.

15. Add salt and fried potatoes and stew for another 30 minutes.

16. Turn to medium heat and cook until the soup is concentrated.