1.

Cut the beef into horizontal strips and then chop it into mud.

2.

After the beef is cut, add cooking wine and salt. If you are afraid of fishy smell, you can add Jiang Mo and stir and marinate for 20 ~ 30 minutes.

3.

Add starch to the marinated meat sauce. If you want to eat some Q beef balls, you can add more starch, stir the meat paste and starch evenly, and then add egg white to continue stirring.

4.

Rub the evenly stirred meat sauce into your favorite shape and steam it in a pot. It takes about 20 minutes for meatballs to form. You can also boil water in a pot like Daoxiao Noodles, then slice the meat and cook it in water.