Step 2: Prepare seasoning.

Step 3: Add half ginger slices, shallots and 20 ml of bad oil to the fish pieces, mix well and marinate for 20 minutes.

Step 4: Pour water into the pot. First pour the winter bamboo shoots in and boil them.

Step 5: After boiling, pick up the fish pieces and put them in the pot, then add the remaining onions and ginger.

Step 6: Taste first and then add bad oil to taste.

Step 7: add chicken powder to taste, then turn off the heat and take out the pot.

Step 8: Put it in a bowl and sprinkle with chopped green onion.