To cook stewed chicken, you need to prepare half a rooster, red dates, ginger slices, cooking wine, vinegar and salt. First, pour the chicken into the water, then put it into the pot, add a proper amount of water, add cooking wine, ginger slices, red dates and vinegar, cover the pot, bring it to a boil with strong fire, wait for the air to come up, then use strong fire for 5 minutes, then simmer 10 minute or so, and then add it after the air comes down.

To stew chicken with yam and Yuzhu, you need to prepare a rooster, a proper amount of dried yam, some ginger, red dates, medlar and Yuzhu. First, wash the chicken, cut it into pieces and blanch it. After washing yam, red dates and Polygonatum odoratum, pat the red dates flat, remove the stones inside, cook them, then pour them into a saucepan, put all the materials in, stew for two hours, and then put the salt in water.

You can also cook three fresh stewed chicken. You need to prepare some broth, ginger, onion, monosodium glutamate, Shaoxing wine, refined salt, mushrooms, bamboo shoots and grass chicken. Chop the grass chicken and blanch it, put it in a casserole, add some green onions, ginger, soju and broth, stew for two and a half hours, and then add mushrooms, mushrooms, bamboo shoots and soup.