Instant crayfish can be eaten directly in the microwave oven. If it is frozen, it should be thawed first and then heated in the microwave oven. If it is not thawed directly, some bacteria may not be killed, or they can be heated in a pot. When heating in the pot, you can also add your favorite ingredients such as onion, ginger and garlic, and then stir fry, which will taste good.

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