2. Cleaning with toothpaste: squeeze the toothpaste on the toothbrush, scrub the stain, brush it several times, then clean it with water and dry it.
3. Cleaning with baking soda: dip a gauze in baking soda, scrub the stained part, brush it with a brush after a few minutes, and then clean it with a conventional method.
4. Wash with white vinegar: Generally speaking, white vinegar is an acidic substance, which can neutralize stains and thus remove marks.
5. Wash with lemon juice: If the stain is dry, first wash the stain with soapy water several times, then take out half a lemon, add a few drops of lemon juice, continue to brush with a brush, and finally rinse it with clear water.
6. Use laundry detergent: After the clothes are completely dried, apply the original liquid of laundry detergent special for hand washing to the stains, completely cover the stains, let stand for 5 minutes (gently knead), and then add laundry detergent for routine washing.
Curry dishes
It is a sauce made of various spices, which is common in Indian food, Thai food and Japanese food. It is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes. India, Indonesia and China were the first countries to produce spices, among which India was the best. India's great achievements in spices benefit from the hot and humid climate in South Asia all the year round. Hot weather not only greatly reduces people's appetite, but also makes food easy to deteriorate and breed bacteria. Adding spices to food can not only increase the color and taste of food, but also promote the secretion of gastric acid, greatly increase appetite and make food more durable, which is suitable for the climate in India. Curry first spread in South Asia and Southeast Asia. In the17th century, when European colonists came to Asia, they brought these spices to Europe and then spread all over the world. Curry combines different food cultures around the world and has evolved into different styles of curry eating.