2, 3-6 grams of blood ear, brown sugar right amount. Soak the hair in warm water, wash it, boil it with strong fire, stew it with slow fire until it is thick, and add brown sugar to eat. Treat irregular menstruation and excessive leucorrhea, and promote the physical recovery of lying-in women.
3, 5 grams of blood ear, 10 red dates, 25 grams of brown sugar. * * * stew soup, 1 dose 5-7 days a day. Treat leukorrhagia and postpartum weakness.
4, blood ear 12g, antler glue 0.3g (melted). Stew the blood ear, add antler glue and take it twice. Treat dysentery.
5, blood ear 15 grams, 25 grams of black sesame (fried), fried in water, on behalf of tea. Handle urine and blood.
6, 20 grams of blood ear, 50 grams of fresh Pteris multifida, decocted with water, stewed with blood ear, one dose per day, taken three times, to treat acute hepatitis.
What are the benefits of eating blood ears? 1, medicinal effect of blood ear
Blood tastes bitter and warm. It has many functions, such as invigorating qi and promoting blood circulation, calming the liver and suppressing yang, clearing away heat and toxic materials, etc. Can be used for treating human hepatitis and diarrhea, and some gynecological diseases of women, and has remarkable curative effect.
2, blood ears can enrich blood
Enriching blood is one of the important functions of blood ear. Blood ear contains a variety of trace elements, especially trace element iron, which can promote hemoglobin and improve human hematopoietic capacity. Usually eaten, it can play a very good role in enriching blood, relieving anemia and preventing anemia.
3, blood ears can cure irregular menstruation.
Blood ear has a good therapeutic effect on irregular menstruation in women. Usually, when treating, you can soak the auricularia auricula10g in clear water, then add red dates10g, and then add one hundred and fifty grams of lean meat, put them in a pot and cook them in clear water, then simmer for about an hour, add edible salt to taste, and take them out after mixing well. Once a day, you can see a good therapeutic effect for five to seven days.
How to soak auricularia auricula is also particular, because the growth altitude is too high, so compared with the general ear body, it must be soaked in hot water (boiling water is the best), which takes about 2 ~ 4 hours. After the hair is soaked, a plate of "blood" will emerge. Remember, don't throw it away at once. After the "blood water" naturally precipitates, carefully scoop out the "clear water" part of the surface layer, and then filter out the dregs. The remaining thick color "blood water" is the essence of nutrition and taste. After that, the blood ear can start cooking. The best way to ensure the original flavor is to use a purple casserole or waterproof stew pot. Moreover, because the gum of auricularia auricula is stronger than that of wild auricularia auricula, and the purple casserole is heated slowly, the stew takes a long time, which takes about 6 to 8 hours.