Ingredients: flour, warm water, yeast, salt, shallots, spiced powder and oil.

Practice steps:

Step 1: Pour 400g of flour and 200ml of yeast into warm water, let it stand for a few minutes, then stir it evenly, add flour and knead it into smooth dough for a few minutes, and cover it with plastic wrap;

Step 2: 1 When you were young, your face was twice as big as a beehive.

Step three, chop the shallots.

Step 4, roll it into a circle with a rolling pin, with a thickness of about 5 mm.

Step 5: Brush with oil and evenly sprinkle with salt, allspice powder and chopped green onion.

Step six, roll up

The seventh step is to reduce small agents.

Step 8, superpose the two reagents up and down.

Step 9: Press the chopsticks from the top to the bottom.

Step 10: Pinch both sides by hand. After step 1 1 is completed, finally, all the rolls are ready and steamed in a steamer for about 30 minutes. The rolls made in this way are softer. After the water in the steamer is boiled, adjust the heat for 20 minutes before taking it out.