1. Remove the stems and seeds from the green peppers. Don't break off the whole green pepper. Wash it for later use.

2. Chop the meat into minced meat and season with yellow wine, Jiang Mo, chopped green onion and salt.

3. embed minced meat in green pepper, not too thick.

4. Take the oil pan and pour in the green pepper and stir fry.

5. The skin of green pepper is wrinkled and soft. Pour in soy sauce, add some water and cover it.

After 6.3-5 minutes, cover and add some sugar to serve.