When I was a child, I especially liked to eat banquets, because there were many delicious dishes, hahaha, but now I don't feel that way, because banquets in rural areas are all arranged, and there are industries specializing in banquets. As long as the shopkeeper pays, nothing is the second course: braised pork with plum vegetables and lotus leaf cakes, fat and thin pork with salty and delicious plum vegetables, the red appearance makes people salivate, and there are lotus leaf cakes on it.

Before the ceremony, snacks and snacks should be placed on every table in the hotel. Generally, there are ice cream, want want fresh shellfish, black melon seeds, white melon seeds, candy, cigarettes and so on. After the wedding, it was officially served. In Jinan, Shandong cuisine is usually onions. Ginger is put together and twisted into meat. Add salted raw eggs to the stuffing and stir until they don't touch your hands. Then spread a thin layer of meat stuffing on the chopping board, fry it in the oil pan, cut it into small squares and steam it in the pan. The meat is tender and firm, and it doesn't have the taste of ordinary mutton and won't plug the teeth. Shang Lu mutton is bright red and fragrant, wrapped in lotus leaves. Because of sheep blood.

So Shang Lu mutton is red. These two kinds of mutton are very famous. Every year, there are generally grilled shrimp, drunken crab, boiled shrimp, steamed crab, braised fish, steamed fish, fish soup and so on, as well as iron plate squid, clam cake, three fresh sea cucumbers, scallops, braised sea eels, cold jellyfish skin and so on. That is, first serve a few cold dishes, then stir-fry the meat with fruit bowls (watermelons, grapes and cantaloupes), then big dishes, grilled fish or sweet and sour fish, or steamed fish, chicken, seafood and soup, which are sweet and salty. Some will have eight-treasure rice, others will not have a northeast wedding banquet, and they are usually 12 dishes, representing the happiness of the month. People think it is more auspicious and has the meaning of yes-man. The ingredients at the wedding banquet should be finished on the same day, so as not to affect the taste of the food. Seafood is an indispensable delicacy at the northeast wedding banquet.