Xinjiang pepper chicken is a local classic cold dish in Xinjiang. The chicken is firm and juicy, with crisp skin and elastic teeth. The taste is mainly spicy and delicious, and you can't stop when you taste it. Today, I synthesized several common versions and combed out a home version. I hope you like it.

Xinjiang pepper chicken production steps: 1. First, we can clean the whole chicken, rub the surface with proper amount of salt, pepper noodles and rice wine, rub evenly and marinate for 30 minutes. After the chicken is salted, everyone cooks it in cold water. I fell off because I didn't like neck, chicken head and chicken ass very much. 3. Then everyone put in star anise, fennel, Amomum villosum, Alpinia officinarum, cinnamon, Xinjiang line pepper, winter shavings, ginger slices and this kind of pepper granules. It is strongly recommended to put more pepper granules. 4. After the chicken soup for the soul was cooked, everyone began to turn to medium heat and occasionally turn the whole chicken over. Stew for 30 minutes on medium heat.

After cooking, we will fish out the whole chicken and let it cool naturally. By the way, serve a bowl of chicken soup for later use. Be sure to take it out! 6. Next, make pepper sesame oil, which is also the highlight of pepper chicken. Put oil in the pot, add appropriate amount of pepper, pepper, oil pepper and pepper oil, and stir-fry until fragrant. 7. After the chicken breast is cooled, everyone must tear it off by hand. This is also a feature of Xinjiang pepper chicken. The taste of the knife is not very pure. Be sure to use your hands so that the chicken breast can be better combined with the sauce.

8. After the chicken breast is torn, mix the cold dishes. Everyone put the green pepper into shreds, onion into shreds, and ginger into slices. Then add pepper sesame oil, pepper oil, oil pepper and appropriate amount of soy sauce. Don't forget the chicken soup for the soul! That's why we just want to serve a bowl of chicken soup, use it at this time, and then stir it evenly with chopsticks. In order to make pepper chicken taste fresher and more hemp, we put a small amount of pepper in the dish and poured boiling oil on it. Xinjiang hand-torn pepper chicken was made and realized. 9. Try it now! Chicken breast is tight and tasty, spicy and delicious.