How to make egg tarts, crisp and silky, improve immunity, which child likes to eat best? Every time I pass by a fast food restaurant, I can be attracted by the smell of souffle. Buy two. Since I learned to make my own egg tarts, I stopped buying them. It's good to make your own souffle. The baked slices are very fluffy and crisp, and the invagination is smooth and delicate. Eating 1 is enough for three souffles in fast food restaurants.

Compared with fast food restaurants, there are too few souffles in the store. Girls may eat five or six bites, and boys will swallow one in two, so they buy ingredients online. Delicious and cost-effective

The first step is souffle, which is a transliteration of the English word "tart", referring to a cake with stuffing exposed. Egg yolk cake, using egg paste as the "tart" of filling. The method is to put the crust into a small pot-shaped cake mold, pour in the egg paste mixed with white sugar and raw eggs, and then put it into an electric oven. The surface of the baked egg yolk cake is crisp and fluffy, and it invades into a faint yellow concentrated egg paste with occasional dark toffee on it.

Egg tart liquid can be made of your own milk and egg sugar. It's very convenient to buy it this time. Just put it in the electric oven and bake it right away. Grandma often eats it, which is crisp and slippery, enhances immunity and is safe in winter! Recipes; Portuguese egg tart, ingredients; 6 Portuguese egg tarts, 200ml Portuguese egg tart liquid.

Step two, a manufacturing step; Thaw the frozen egg tart liquid in the room, and then put it into a measurable water cup after it can be poured out. The room temperature is above 25 degrees. If there is too much skin on the egg tart, take it out and thaw it in the room. Put the pie in a baking tray and thaw it immediately at room temperature.

For about 20 minutes, hold the 1 egg tart skin in your hand and knead it slowly until it is deformed. Pour the egg tart liquid into it, remember not to pour it too full, and it will take 8 minutes. The electric oven must be heated first. Then set the oven temperature to 2 10 degrees for 20 minutes. The poor efficiency of the electric furnace was corrected as needed. It's time to take off the baked souffle, and the surface is all lemon yellow, so it's successful! The egg tart skin is extremely thick. Share delicious snacks.