former employer, a B2B company in Nanjing. Breakfast: staple food-random appearance. Supplemented by soybean milk, eggs, steamed buns, flour cakes, Ciba and n kinds of side dishes. Chinese food: one big meat, two small meat, two vegetarian dishes and one soup (not the kind of free soup, but the real pork ribs soup, chicken soup, laver egg soup, etc.). A fruit (different every day). ?