Soy sauce [Figure] Appropriate amount of soy sauce

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Dried Chili peppers are like food.

400g wet soybean

Recipe practice:

Description stewed soybean 1 1. Wash the wet soybeans for later use.

Notes on the practice of braising soybeans 22. Dried peppers and ginger for later use.

Description of the practice of braising soybeans. Dried peppers and ginger in a hot oil pan are fragrant.

Description of the practice of braising soybeans. Put the soybeans in and fry for a while.

Description of the practice of braising soybeans 55. Add soy sauce and soy sauce, and continue to add salt and stir fry. I like to stir fry for a long time until the soybean skin is a little wrinkled and fragrant.

Description of the practice of braising soybeans. Add the right amount of water, too little is enough. Switch to medium heat stew.

Explain the practice of stewing soybean 77. If the stew is almost done, change the fire to collect the juice and add chicken essence.