1. 1. Prepare ingredients (sliced ginger, chopped garlic, and diced tofu).

2.2. Add the right amount of oil. After the oil is boiled, put most of the onion, ginger, garlic, red pepper, aniseed and a small amount of soy sauce into the pot.

3.3. After frying, add the Mingtai fish and stir fry until the fish turns yellow and add water (if you want to drink soup, add more water).

4.4. After adding water, turn to medium heat and simmer. After the water boils, add tofu, salt, remaining onion, ginger, garlic and red pepper.

5.5. Cover the pot and simmer 15 minutes. When the soup is almost ready, add chopped parsley and green pepper. Then you can cook.