How to make sashimi and beef porridge

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Ingredients:

200g fish

100g beef

10g ginger

One slice of lemon peel

Rice 20ml

1. Slice the fish and make the slices as thin as possible (Looking at the picture, I think I am not qualified to say this╮(╯▽╰)╭) Ginger can be cut into strips or dices

2. Lemon, no need, only lemon peel, just shave a piece directly with a planer

3. Slice the beef as thin as possible, and then cut the lemon peel into shreds

< p>4. Wash the rice, add 5 times more water than the rice, and cook the rice into porridge first

5. Because fish is relatively easy to cook, we need to cook the beef first

< p>6. After adding the beef, you can immediately add the fish

7. Then cover the lid directly, turn off the heat, and let the heat of the porridge cook the meat, which will make the meat more tender.