It's Spring Festival again in a blink of an eye! Blow up some balls at home!
There are many kinds of meatballs, and bean products are one of the special snacks, which is also a major feature of Chengde City. Every Spring Festival, it will be fried a lot, which can be regarded as a dish that can be added anytime and anywhere in winter!
Everyone's taste is generally salty, and there are children's fashion meals. I only bring two balls for a meal.
Everyone's preparations before the Spring Festival are collectively called "old (four tones) left (three tones)", including making tofu, frying meatballs, pickling vegetables, steaming bean bags, frying hairtail and burning meat. As soon as this kind of work runs, a strong flavor of the year comes!
Pickles are stored in a vat, and bean buns are steamed all day, which is also a vat. Every year, on the day of steaming bean buns, the heatable adobe sleeping platform burns its ass, and it has to be drained of heat, so it can't sleep at all. And when I was a child, I remember that many families set the kang on fire at the same time, and the mattress of the heatable kang began to smoke, so I'm sure the objective fact is not blind!
People, in the process of recalling, prove that they are old, but I am still a nostalgic person. I like to look for this kind of memory, and my mentality fluctuates accordingly. I firmly believe that many people are like me. Ingredients are just a bridge.
Chengde characteristic tofu balls raw materials: North tofu, raw eggs, meat stuffing.
Chengde's special tofu ball method: 1, North tofu is broken by hand. 2. Beat the raw eggs evenly, add the meat stuffing, add a lot of garlic, ginger and chopped green onion, add soy sauce, soy sauce, oil consumption, salt and thirteen spices, and stir well. 3. Squeeze the meatballs with your palm and fry them in a pot. If you want something more round, you can rub it by hand.
Although this fried meatball is very simple, it can carry our beautiful longing for the new year. Here, I also wish you all good luck, good luck and family reunion in the Year of the Tiger!