Roll it into 0.5 cm thick dough pieces with a rolling pin, then cut it into 2 cm wide strips with a knife, then press it in the middle of the dough pieces with chopsticks, then put another dough piece in the middle with chopsticks, so that the raw fried dough sticks are ready. We cover the dough with plastic wrap, then let the flour wake for about 20 minutes before kneading the dough, and then put it on the panel until the dough is smooth and pressed into a rectangle. After the noodles are completely coated with edible oil, wrap them with plastic wrap.
When the dough is fermented to twice its original size, put a little oil on your hands, knead the dough and knead the air out of the dough. At the same time, slowly knead10g edible oil and dough into smooth dough, and continue to cover the container for fermentation for about 20 minutes. I used to go to the breakfast stall to buy fried dough sticks and soybean milk at the first time every morning, and I was full of energy all day. Now that the epidemic is at home, you can't enjoy such breakfast. Today, I will tell you how to make fried dough sticks. Get up in the morning and eat one, thus starting the day.
Most people like to eat fried dough sticks, soybean milk and eggs in the morning, which has almost become the standard for breakfast. Eating out is always worrying about all kinds of unsanitary. Today, I will share with you a healthy fried dough sticks method, without baking powder and leavening agent. Fried dough sticks are fluffy and soft.