1. Cut the butter into small pieces and take it out of the freezer half an hour in advance to soften it.
2. Take the animal whipped cream out of the refrigerator in advance and put it back to room temperature.
Materials?
material
80 grams of butter
Refined salt 1 g
Vanilla essence 1/4 teaspoons
50 grams of powdered sugar
Low-gluten flour 1 15g
5 grams of milk powder
42g of animal fresh cream (whole egg liquid can be used instead).
use a tool
Flour sieve small egg beating basin
Rubber scraper electric egg beater
Large decorative package Sanneng SN7092 decorative nozzle
Silicone pad for flat baking tray
Crispy but not greasy —— How to make royal biscuits?
Sift the milk powder and low-gluten flour in a large bowl for later use.
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Stir softened butter with electric egg beater at low speed.
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Add the powdered sugar, and stir evenly with electric egg beater at low speed and then at medium speed.
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Add animal whipped cream twice, stir evenly at medium speed each time, and then add the next time.
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Beat until the butter doubles in volume and turns pale yellow. Add the sieved powder.
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Mix the oil and flour evenly with a rubber scraper until the flour can't be seen.
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Put the piping bag on the piping mouth.
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Put the paper bag in a tall glass and add the biscuit batter.
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Push the batter forward in the direction of the flower mouth with a scraper.
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Put a silicone pad on the baking tray, hold a paper bag in your left hand, and squeeze hard with your right hand to squeeze out round biscuits clockwise.
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Keep a certain distance between the extruded biscuits, because the biscuits will swell when baking.
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Preheat the oven 170℃ and fire 170℃, put the baking tray in the middle layer and bake for 23 minutes.
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The freshly baked cookies are also very soft. If they are moved to a baking tray to cool, they will become brittle.
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skill
Production experience:
1. Butter must be softened to be very soft first, and animal whipped cream must be warmed to room temperature, or heated to 30 degrees with warm water, otherwise cold whipped cream will be added to the whipped butter, which will make the butter hard and difficult to squeeze into the batter. In winter, butter hardens,
2. The baked cookies will be colored quickly in the last 5 minutes, so look after them by the oven. Once you see it painted, you should take it out at once. Fresh baked cookies may not be crisp enough in the middle, but they will be crisp after cooling. If it is still not crisp, it means that the baking time is not enough, so it should be put back into the oven and baked at a low temperature of 150 degrees for 5- 10 minutes. ?
About the author: Yuan, a national senior pastry chef, a British certified cake chef, a Sohu food blogger, is good at home cooking and baking desserts, and is a best-selling author of food. He is the author of Cooking Style Cooking Style Cooking Style Cooking Style Cooking Style Cooking Style Cooking Style, Staple Food and Baking.