Ingredients: pork belly 200g, onion 1/2, red pepper 1, soy sauce 1 spoon, salt 2g, ginger 4g, Chili powder 5g, olive oil 3g, sugar 2g and oil 3g.

General barbecue practice:

1. Wash pork belly and cut into pieces.

2. Cut the ginger into strips, shred the onion and shred the red pepper. Put it aside.

3. Mix all the ingredients together, add Chili powder, soy sauce, oil consumption, salt, Chili powder and olive oil, and marinate in the refrigerator for 2 hours.

4. Preheat the electric baking pan for 2 minutes, open the lower plate and add the cut meat.

5. Add onions and red peppers and turn them over until cooked.