15 prawn, flour, eggs 1 piece, bread crumbs, salt 1 teaspoon, cooking wine 1 teaspoon, a little white pepper, shredded Chinese cabbage and mayonnaise.

working methods

1, wash the shrimp, remove the head, peel off the skin and pick out the shrimp line.

2. Then gently cut a few knives on the shrimp belly, then put the shrimp back up on the chopping board, and gently press the shrimp body with your hands to break the shrimp tendons, so that the shrimp will not bend when frying.

3. Put the processed shrimp into a container, sprinkle with a little salt, white pepper and a spoonful of cooking wine for curing.

4. Wrap the marinated shrimp with flour, egg liquid and bread crumbs in turn.

5. Finally, put it in the oil pan and fry until golden brown, and take it out.

6. Add shredded cabbage and mayonnaise when setting the plate. You can dip in any sauce, such as Thai sweet and spicy sauce, tomato sauce and Japanese soy sauce.

Nutritional value of Japanese fried shrimp

Can enhance human immunity and sexual function, tonify kidney, strengthen yang, and resist premature senility. Warm wine can treat kidney deficiency, impotence, chills, fatigue, waist and knee pain and other diseases.

If we are women who have little or no milk after delivery, eating more of these can promote lactation. And the effects of different parts are different. Shrimp skin can treat our neurasthenia well and has a calming effect.

The above is an introduction for everyone. I believe everyone will have a new understanding and understanding after reading it. There are many ways to do shrimp. We can choose the shrimp method that suits us according to our own tastes and preferences, so as a foodie, we might as well try it together.