1. Clean the carp first, make a 1.5 cm wide cross knife on both sides of the fish, put it in the water for a while, take it out and wash it.

2. Wash the lotus seeds, put them into the pot, add appropriate amount of water, and boil them to spare. Put sesame oil in the wok, heat it, stir-fry onion and ginger, then add fish, add cooking wine, oil, fresh soup and refined salt, then put the cooked lotus seeds on the fish, add sugar, simmer for 2 minutes, move to low heat and add monosodium glutamate to taste.