material
Shred the marinated tripe, and shred pepper, green pepper, soy sauce, onion, ginger and garlic.
working methods
1, minced onion and ginger, add pepper and stir fry.
2. Then add the tripe and stir fry.
3. Add green pepper and soy sauce.
4. Finally, add the garlic slices and stir fry a few times.
cooked tripe of sheep or swine
material
Tripe, star anise, celery, spicy skin, onion
working methods
1. Wash the cooked tripe, remove the tendons, cook with boiling water and anise cooking wine fragrant leaves for 20 minutes, and take out and shred. 2. Wash celery, cut leaves into sections, mince ginger, wash and mince spicy skin bubbles, and shred onions.
3, hot pot cool oil pepper granules ginger spicy skin stir fry.
4. Add tripe and stir fry. Add wine, season and stir well.
5. Add onion and stir-fry until fragrant. Add celery and salt and stir well.
6. Add chicken essence and pepper and mix well.
Day lily tripe
material
Ingredients: tripe 150g? Day lily 30g
Accessories: 3 green peppers, 3 red peppers (the kind with long and spicy tips), ginger, garlic, soy sauce, cooking wine, salt, chicken essence and sugar.
working methods
Preparation: soak the day lily, cut tripe and green pepper into slender strips, shred ginger and slice garlic.
1, put oil in the wok, stir-fry ginger and garlic, add tripe, add a little cooking wine and stir-fry a little.
2. Add day lily and green pepper, stir-fry for 3-4 minutes, add soy sauce, salt and chicken essence, and stir well.
Fried celery with tripe
material
Braised tripe, celery, half carrot, 1 Redmi pepper, ginger, garlic and onion, oyster sauce and mature vinegar.
working methods
1: Slice tripe, cut celery and shred carrot.
2: Put oil in the pot, add ginger, onion and garlic, stir fry until fragrant, and add shredded tripe and stir well.
3: Add appropriate amount of soy sauce, oyster sauce and vinegar and mix well. Add celery and shredded carrot and stir-fry quickly to change color.
4: Add red pepper, stir well and turn off the heat.
Garlic seedling belly
material
200g cooked tripe, garlic sprout 100g, appropriate amount of oil, salt, cooking wine, sugar, pepper and chicken essence.
working methods
1. Shred the cooked tripe, wash the garlic sprouts and cut into sections.
2. Stir-fry the tripe in hot oil for a while.
3. Season with garlic, salt, cooking wine, sugar, pepper and chicken essence.
Shredded tripe with onion
material
Cooked tripe, one onion and three green peppers.
working methods
Step 1: I bought it from tripe deli (sometimes I don't need to prepare everything myself in order to finish the simplest and delicious home cooking). I wash onions and green peppers and shred them.
Step 2: Heat the oil in the pan, pour in the onion and green pepper and stir-fry for a few minutes.
Step 3: Then pour in the cooked tripe, add salt and a little sugar, stir fry for a few times, and you can go out.