A bowl of bean sprouts will do. You can also make vegetables. Make a bowl of bean soup.
If you cook with peas, there will be more dishes.
1. Boiled peas, fried peas, pea pig hands,
Boiled peas. 1, pea. Shells. Peel. Wash and set aside. 2. pass the water. Add a small amount of acid.
4. Add a small amount of sauerkraut and add ingredients. A little meat or foam. 5, stir-fry, add the right amount of broth, season and collect juice! Sour and refreshing. It tastes sweet and sour.
Bend vegetables? Is it a transliteration of water spinach?
You should be talking about Hunan bowl dishes, right?
Do you mean Hunan cuisine?
Come to my house to personally demonstrate that the author is concise and concise, and confirm that it is a hot review.
Crouching vegetables are home-cooked dishes in Huaihua area, and most of them are made of radish.
Cut the radish, dry it and chop it! Mix it with salt and put it in the jar for half a month, then take it out and stir fry.
The ingredients for frying crooked vegetables are bean paste, onion, ginger, garlic and millet spicy. Fried crooked vegetables are sweet and chewy. I can eat two bowls of rice for one dish!
In fact, crooked vegetables are common dishes in rural families. Because it tastes authentic and bibimbap tastes good, it is loved by many people, especially migrant workers, who are homesick at the thought of foreign food.
You can try to cook your favorite dishes!
Are you from Mayang, Hunan? Or have you eaten?
I don't know if the curved dish you mentioned is the curved dish I understand.