Main Ingredients

Sauerkraut

100g

Accessories

Garlic

2-3 pieces

Dried chilies

4-5 pieces

Steps

1. Peel and blanch the small bamboo shoots and set aside

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2. Chop the small bamboo shoots, chop the sauerkraut, and mince the garlic. In order to facilitate the storage of the sauerkraut here, my mother has fried it dry at home and put the peppers in, so I didn’t cut the peppers!

3. Put oil in the pot, saute garlic first, then add small bamboo shoots.

4. Stir-fry the small bamboo shoots for a few times, then add sauerkraut, dried chili peppers, salt and pepper, stir-fry until there is no moisture, add chicken essence to season, and serve.

5. A great meal. In this season of eating wild vegetables, how can you miss pickled cabbage and bamboo shoots.