Snow vegetables are also called wild vegetables and nine-headed mustard, and they are also called spicy vegetables in northern Jiangsu, which belong to a kind of mustard. It tastes cold, smells spicy and has very high nutritional value. It will have its own flavor after pickling. My family is not soft every year. A catty of pickles costs 30 cents, which is 100 catty. It takes at least 20 days to start eating pickles from drying to cleaning to pickling and fermentation. If you eat pickles for a whole year, you don't have to worry about having nothing to eat. If you haven't marinated it yet, marinate it quickly. Now is a good time to pickle them. Pickled sauerkraut is not only for cooking, but also very simple. My family prefers to fry with shredded pork. Okay, let's get down to business. How to eat sauerkraut? This is what I'm going to say next. Let's take a look at how to fry shredded Chinese cabbage!

Cooking method of fried pork slices with Chinese cabbage: 1. After preparing food at the top, avoid scratching your teeth with gravel. First, peel the roots of fresh salted bamboo shoots and wash them several times, then squeeze out the water and chop them up. 2. Shred lean pork and slice some fat meat. Usually I like to buy pork belly and stir-fry fresh bamboo shoots, but now it is difficult to buy pork belly when I go to the vegetable market a little later. Meat like this can only be divided into fat and cut thin, and then the fat meat is marinated in the pot and then becomes fragrant! 3. If you want to make the sliced meat tender, please put 2g cassava starch in the sliced meat first, then pour 8g soy sauce, mix well for 5min, and marinate for 5min. 4. Cut the onion, ginger, garlic and pepper respectively, and let the leek moss stand. There is no need to put oil in the pot today, put the fat pork in the pot, add some water and stir it evenly, and then slowly fry it into lard residue with low fire. The frying spoon often rolls lard residue. When the lard residue turns pale yellow, it can be picked up, leaving a small amount of animal oil.

6. Pour the sliced meat into the pot, stir-fry for 3 minutes, and serve. 7. Pour in a small amount of animal oil, add lard residue and pepper and stir fry for 30 seconds. 8. Pour in the cabbage and fry for 4 minutes. Cabbage will be fried for a long time. If it is a little spicy, you can add a little water. 9. Put the fried meat slices into the pot again and stir fry for two or three minutes. Sprinkle onion, ginger and garlic before turning off the fire and stir well. Let the fried pork slices with cabbage taste better and warmer. Remember the following three points: 1, fresh bamboo shoots must be cleaned. When fresh bamboo shoots are dried in the sun, some gravel enters the position of vegetable stalks, so the vegetable stalks must be pulled open for cleaning. 2, use fat brine oil, don't fry, it needs fragrance more than we usually eat. 3, fresh bamboo shoots must be fried for a period of time to break the spicy taste of interface dishes and make fresh bamboo shoots more delicious. Ok, a plate of hot side dishes will come out! I am not exaggerating. This dish fried with shredded pork is more nutritious than eating delicacies. Don't stop until you eat. The practice is very simple, come and try it! Super delicious!