Ingredients: cucumber, ginger, garlic, vinegar, salt, sugar, sesame oil and Chili oil.
Steps:
1. Wash cucumber, cut into long strips, add appropriate amount of salt, mix well, and marinate for 10 minute to make it out of the pot.
2. Squeeze the pickled cucumber, add Jiang Mo and minced garlic, add proper amount of vinegar, sugar, sesame oil and Chili oil, and mix well.
Main course: Fried meat with Chili.
Pepper fried meat is a home-cooked dish with spicy and refreshing taste and overflowing aroma. Here are the specific production steps.
Ingredients: lean meat, green pepper, dried pepper, onion, ginger, garlic, cooking wine, soy sauce, salt, sugar, chicken essence, corn flour and oil.
Steps:
1. Slice lean meat, add light soy sauce, salt, sugar, cooking wine and raw flour and marinate for 10 minute.
2. Cut the green and red peppers into small pieces, cut the dried peppers into sections, and cut the onions, ginger and garlic into powder for later use.
3. Put oil in a hot pan and cool. Add onion, ginger and garlic and stir-fry until fragrant. Add dried Chili and stir-fry.
4. Add the marinated lean meat and stir-fry until it changes color. Add green pepper and continue to stir fry.
5. Add a little water, add chicken essence to taste and cook until the juice is dry.
Side dishes: fried bean sprouts
Stir-fried bean sprouts is a simple and easy-to-cook side dish, which can be eaten with Chili fried meat to increase the layering of taste.
Ingredients: bean sprouts, onion, ginger, salt and oil.
Steps:
1. Wash bean sprouts, remove roots, and chop onion and ginger for later use.
2. Put oil in a hot pot and cool, add onion and ginger and stir fry.
3. Add bean sprouts and stir fry, add appropriate amount of salt to taste and stir fry until cooked.