The arrangement of vegetable stubble production in greenhouse should adhere to the distribution according to needs and be highly unified. Need, first, the market needs, a stable and reliable sales channels and consumer groups; The second is high efficiency, which is what producers and marketers need. Possibility, first of all, the conditions of the shed are possible; Secondly, the producer's skills and technical support are ok; Third, it is beneficial to crop rotation and harmless production.

(1) Due to the limited conditions in the shed, neither "small horse-drawn carts" nor "big horse-drawn carts" are arranged for production. It is necessary to put an end to the phenomenon of producing overwintering cucumbers with warm fruits and vegetables in spring sunlight greenhouse.

(2) According to the market demand and large-scale professional production, arrange one village and one household, and pay full attention to the coordination with regional professional production when arranging the planting system. Adhere to the main vegetable production, and innovate and develop in constantly updating varieties and adopting supporting new technologies. Can't "expensive, worthless."

(3) Stubble arrangement should be beneficial to crop rotation. At least melons and solanaceous fruits should be planted in rotation in the shed, or a crop of onion and garlic vegetables should be inserted between melons and fruits.

(4) In order to ensure stable and good harvests and improve benefits, it is necessary to make clear the suitable and unsuitable stubble-retaining areas of different local crops on the basis of fully analyzing local meteorological data, adhere to the adaptive planting in different places and sheds, strive for stable and good harvests, and reduce production costs and risks.