Accessories: 2 tablespoons bean paste, 1 tablespoon salt, 1 tablespoon oyster sauce, and 2 parsley.
Steps:
1. Peel and cut small wax gourd into thick slices, wash and drain for later use.
2. Cut the pork belly a little thicker.
3. Cut into blocks the size of melon.
4, put oil in the pot, put tofu when it is 80% hot, don't move, after a minute, see the tofu skin yellow, gently push it with a shovel.
5. It would be nice to be blown up like this.
6, pork belly pot, add bean paste, stir fry.
7. Add wax gourd and fry for about 2 minutes.
8. Add tofu foam and vermicelli, add water, just don't want all the ingredients. The fire lasted for 3 minutes and the fire lasted for 8 minutes. Delicious food is ready.