There are many ways to make chicken wings. Earlier, a friend took me to a snack street and ate a chicken wing with honey sauce. This smell makes me unforgettable for a long time. Baked again, coated with a layer of honey, partial Orleans flavor. Adding honey, I feel delicious in the world. I especially miss that taste during this time, so I studied how to make it at home and taste the same as outside.

The chicken wings made at home are also delicious. My family likes sweet food, so what I taught you today is a little sweet. Chicken is very rich in flavor and is a very popular way to eat. If there is a college entrance examination student at home, it is better to prepare a meal for him before the exam.

I won't elaborate on the nutritional value of chicken wings. I think everyone knows that. Today, the dish I taught you is made with an air fryer. The use of the air fryer is also very simple, and it is also easy for people who can't cook. It is a zero threshold and easy to obtain.

Name of the dish: Chicken wings with orange peel and honey sauce

Required ingredients:

Eight chicken wings, appropriate amount of oil, appropriate amount of salt, green beans 1 handful, dried tangerine peel 1 slice, appropriate amount of rock sugar, a little medlar, a little ginger, three dried red peppers, a little cooking wine and a little pepper.

Cooking process:

1. Wash the chicken wings with clear water, cut several holes in the front and back of the chicken wings with a knife, then put them in a bowl, and add salt, cooking wine and pepper in turn to marinate for half an hour to an hour.

2. Blanch the green beans with water, shred the ginger and dried tangerine peel with a knife, cut the onion and dried red pepper into small pieces with a knife, and put the ingredients into a large plate, leaving the medlar and crystal sugar untouched.

3. Drain the marinated chicken wings and start the frying pan. The pot is hot, add some oil. When the oil is cooked, fry the chicken wings in a frying pan. When frying, turn it back and forth until the surface of the chicken wings is golden brown. Turn off the fire.

4. Take out the fried chicken wings, brush the wok clean, take out the wok again, pour the oil, add the onion, ginger and dried pepper and stir fry after the oil is hot.

5. When the fragrance is fried in the pot, put the fried chicken wings into the pot, then add half a bowl of water, then add dried tangerine peel and rock sugar. Cover and stew for about 5 minutes.

6. After collecting the juice, open the lid, put the mung beans and medlar prepared in advance into the pot, and then add a small amount of water to stew for a while. When collecting the juice again, turn off the fire, take it out and put it into a basin for eating.