Ingredients: braised pork intestines, pepper, onion, onion and garlic, soy sauce, and oil consumption.

Practice: Stir-fry the onion and garlic in the pan. Then stir-fry the green pepper and onion, stir-fry the fat sausage together, add 2 tablespoons of soy sauce and 1 tablespoon to consume oil, and add hot sauce when eating spicy food to stir evenly. No need to put salt. Before taking out the pot, pour in the onion and millet, stir-fry a few times, and serve.

Braised pork with plum. Cut the cured bacon into strips with a thickness of10mm, and then steam it with American cuisine. In this way, the meat will melt in your mouth, but the more you chew it, the more fragrant it will be. Braised pork with plum, this dish is a perfect match with rice. Braised pork with plum vegetables must use good red soy sauce to make the color look good, which is irreplaceable by other braised soy sauce. Braised pork with plum vegetables must be fried once, otherwise the skin will not blister and it will not taste good. Steaming time must be enough, not to say that less meat can be steamed for a while. No, it must be steamed for enough time to make the meat soft and rotten, so that the dried plum vegetables will be moist and delicious. It takes at least an hour and a half, and chopsticks can be easily put on and worn.

Fried shrimps with broccoli.

Ingredients: broccoli, shrimp, onion, garlic, pepper,

Seasoning juice: 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon starch, half a bowl of water. Stir well for use!

Practice: shrimp shells, back to the shrimp line. Season with black pepper! Boil the boiling water in the pot and blanch the cut broccoli for 2 minutes. Remove cold water for use! Heat the hot oil on medium heat, pour the shrimps into the pot and fry until they change color; Then pour in the drained broccoli and stir fry twice. Finally, pour in the prepared juice, stir fry a few times, and collect the juice. Absolute rice killer.