Efficacy of osmanthus wine
The wine is sweet and mellow, and has the effects of stimulating appetite, sobering up, invigorating spleen and tonifying deficiency. Osmanthus fragrans wine is especially suitable for women to drink, and is known as "women's happiness wine". Traditional Chinese medicine has the theoretical practice of flower therapy, and osmanthus wine is a typical example.
The ancients believed that osmanthus fragrans was the best medicine, so the wine brewed with osmanthus fragrans could achieve the effect of "drinking for thousands of years". For example, in the Han Dynasty, osmanthus wine was a good product for people to worship their ancestors. After the sacrifice, the younger generation respects the elders with osmanthus wine, which symbolizes longevity. The wine is sweet and mellow, and has the effects of stimulating appetite, sobering up, invigorating spleen and tonifying deficiency. Osmanthus fragrans wine is especially suitable for women to drink, and is known as "women's happiness wine". Traditional Chinese medicine has the theoretical practice of flower therapy, and osmanthus wine is a typical example.
Taboo of osmanthus wine
First: women can't take it during menstruation.
Women should pay more attention to health care during menstruation. At this time, they must take a lot of protein to avoid anemia. I advise women to drink less osmanthus wine during menstruation.
When women take osmanthus wine during menstruation, it is easy to cause a lot of blood loss, in addition to which the iron in the body will also be lost. If you want to better promote your health during menstruation, you should eat more brown sugar and black tea in moderation, which have the effect of benefiting qi and enriching blood.
Second: Take osmanthus wine in moderation.
There are not many taboos for soaking osmanthus in wine, because this flower has a very good health care effect after taking it. Many people think that taking osmanthus wine can promote health, so taking it in large quantities is better. Experts tell us that this way of eating is unhealthy, and we must pay attention to the right amount when taking osmanthus wine. Taking a large amount of osmanthus wine can not only promote health, but may lead to health damage.
The wine used in osmanthus wine belongs to white wine, which is easy to cause drunkenness, syncope and even shock when taken in large quantities. The correct way to use osmanthus wine should be to take it in a small amount for a long time, so that the health care effect is the best.
Method for making osmanthus wine
It takes 1-3 years to make liquor first and then fill it, and it is usually listed every other year. Before listing, fresh osmanthus flowers were soaked in osmanthus dew and infiltrated into liquor to make osmanthus wine. Changshu osmanthus wine left Weng Tonghe's famous sentence "Take the path to hoe the green fields and leave dew to brew yellow flowers". China's cookbook reminds us that with the improvement of brewing technology, osmanthus wine has the characteristics of "excellent quality, low alcohol content, clear and transparent color, sweet and mellow taste, which can be drunk all year round, suitable for men, women and children" and becomes a good drink and gift.
1. Soak rice: put clean water into a jar, submerge the rice, stir with a wooden ladle, float the dirt and discard it. Four o'clock is suitable.
Second, steamed rice: put the rice in a cage, burn a big fire, and it is eight-cooked. Leave the fire, pour water, put the rice in the middle and put it around the cage, and the temperature will drop below 3 degrees.
Third, mixing: evenly spread on the chopping board, spread the curved surface, and mix evenly.
Four, loading the cylinder: first put a wooden stick in the center of the cylinder, put the rice into the cylinder from all sides and pat it gently, then rotate the wooden core to pull it out, and the mouth is trumpet-shaped. Cover with white cloth, add soft straw mats, keep the temperature at 30 degrees, and the fermented grains will be cooked in three days.
5. Wine: Put two wooden sticks horizontally at the mouth of the altar, put copper wire radish on it, pour how many fermented grains in the radish, pour several times with how much raw water, reach into the fermented grains, stir and rub repeatedly, and the wine will dry. Put rock sugar and honey into the wine, add osmanthus, and heat until it boils.
Generally sake, this wine is sticky, generally spicy, and this wine is sweet. Villagers can drink, citizens can drink, the elderly can drink, children can drink, men can drink, women can drink, strengthen the stomach, promote blood circulation, quench thirst and moisten the lungs. According to legend, Taibai drank this wine and wrote hundreds of poems. Therefore, the literati has been to Chang' an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet. Every time I go to the hotel for inspiration, I get drunk after three bowls, and I don't know the way home.