The practice of chicken paste 13 months old children eat 40 grams of chicken and 30 grams of tofu. First, weigh all the ingredients and wash them for later use. Put the chicken and tofu into a cooking machine and stir well. Put the chicken and tofu into a cooking machine and stir well. Put the mashed meat into a fresh-keeping bag or decorative bag, and cut a mouth of 1- 1.5cm at the corner of the bag. Boil water in the pot, squeeze out the meat sauce, cut it off with chopsticks and squeeze it into the pot. Cook until all the strips float. Cool to the right temperature. Take the soft meat strips to eat. Tip: Wash the ingredients and try to absorb water. If there is too much moisture, it is not conducive to molding. Chicken can be replaced with other meat.
You can also do this: main ingredients: chicken 13g, carrot 13g, rice flour 10g. Accessories: 40g warm water. Ingredients: chicken 13g, carrot 13g, baby rice flour 10g. Wash and peel the chicken first, drag the chicken skin with one hand and scrape it gently with the other, so that the chicken skin can be easily pulled down. Then clean the fat and fascia around the chicken leg with a knife. Then cut the chicken leg into small pieces. Peel carrots and cut them into thin slices. Put carrot slices in a steamer and steam for about 15 minutes. Blanch the chicken in cold water until the color turns white. Blanch the chicken and take it out.
Take another pot, boil water, and add the cooked chicken to cook. Be sure to cook the chicken with hot water at this time. If cold water is used, the cooked chicken will rapidly expand with heat and contract with cold, and the taste will become very hard. ) Put the steamed carrots and cooked chicken into a blender and add 40g warm water. Stir well with a blender to form a delicate carrot and chicken puree. Pour the stirred carrots and minced chicken into the rice flour brewed with warm water in advance and stir well. After stirring, this carrot and chicken puree is ready.
How to make baby meat sauce? Eat pork paste. Chop the pork, steam it in a pot, and then grind it into mud. Pork paste is rich in protein, fat, carbohydrates and trace elements such as calcium, iron and phosphorus, which can prevent nutritional anemia in infants. Fish sauce. Clean the fish segments, add a little cooking wine and ginger slices, and steam for 10 to 15 minutes. After cooling, the fish bones and skin are removed, and the fish is directly fed after being crushed. Fish paste helps to improve your baby's memory, thinking ability and analytical ability.
When the baby has chewing ability, mothers can consider feeding the baby hand-ground meat sauce, which can exercise the baby's tooth development. Muddy food is the most acceptable form for babies, but because it tastes good, it is more attractive to babies. Therefore, in the process of making minced meat, mothers should not only pay attention to nutrition, but also work hard on shape and taste, which may increase the baby's appetite.