Authentic curry rice, in particular, is very complicated, but now it is very convenient to buy curry pieces in the supermarket. It is especially convenient and faster to cook a simple curry dish in Aauto. I don't know what tastes children have. I don't particularly like curry myself, but I don't reject it. The children like it very much. As long as there is curry food, it will be swept away. That was not the case. Royal Gong Mi steamed rice cost more than 30 yuan a catty, accompanied by a rich curry. Although there was no meat, I ate it anyway.

The practice of curry rice

Step by step

1

Open a can of rice and soak it in water for about 40 minutes.

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2

Steam in a steamer.

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three

Wash carrots, potatoes and onions.

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four

Cut into pieces of the same size.

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five

Heat the oil pan, add minced garlic and stir-fry until fragrant.

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six

Add onion and stir-fry until fragrant.

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seven

Add carrots and potatoes, and potatoes will wash off starch in advance.

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eight

Pour in the right amount of water and bring to a boil.

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nine

After a few minutes, the potatoes are soft and rotten. Add a piece of curry and cook until the curry melts and the soup thickens. Add a little salt to taste.

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10

Take a small bowl, spread plastic wrap in the bowl, demould it, and put a bowl of rice for compaction.

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1 1

Turn the rice upside down on the plate, sprinkle with cooked sesame seeds and drizzle with curry potatoes.

Curry rice finished product map