Now more and more female friends like to beautify themselves through delicious food. Today I'm going to talk about a beauty secret: burning taro with loach. Misgurnus anguillicaudatus and taro are common dishes, so what kind of chemical reaction will happen when Misgurnus anguillicaudatus meets taro? Let's take a look at the beauty effect of Misgurnus anguillicaudatus and how to do it. I heard that the steps of burning taro with loach are very simple. Just watch it once.

Beauty Effect of Taro Roasted by Misgurnus anguillicaudatus

First of all, loach, also known as loach and loach, is divided into loach, true loach and yellow loach, which are distributed in fresh water all over China and often live in silt at the bottom of still water in paddy fields, ponds and ditches. The nutritional value of loach is very high, so the market price is relatively high. Misgurnus anguillicaudatus tastes sweet and is rich in protein and essential amino acids, which can fully nourish the skin. In addition, Misgurnus anguillicaudatus also has the effects of warming the middle warmer, benefiting qi, clearing urine, detoxicating and astringing hemorrhoids. Moreover, taro can treat various skin diseases and beautify the skin.

The ingredients needed for burning taro with loach are: live loach 100g, taro 100g, watermelon 50g, ginger 10g, and sweet red pepper 1.

Seasoning: 6 grams of salt, 2 grams of monosodium glutamate, a little pepper and 2 grams of Shaoxing wine.

The preparation method of that loach roast taro is as follows:

1. Peel and cut taro into pieces, steam in a steamer, peel and cut watermelon, peel and shred ginger, and slice sweet pepper for later use;

2. Then add water to the pot. After boiling, put the loach in, cover it quickly, take a bath after scalding the loach, and wash the internal organs for later use;

3. Finally, put oil in the pot, add shredded ginger and loach, fry over medium heat until slightly yellow, add Shaoxing wine, add clear soup, add taro pieces, and stew over medium heat until the soup is slightly white;

4. Add watermelon pieces and sweet pepper slices, add salt, monosodium glutamate and pepper, and stew until the soup is milky white.

After reading the efficacy and practice of burning taro with loach, do you think the beauty effect of burning taro with loach is very powerful? Moreover, the practice is very simple. Female friends who want to make beauty can try to do it at home on weekends, but it needs to be reminded that they should buy loach in advance and keep it at home for a few days, so that the mud in the loach can be better removed. The loach itself contains more parasites, so it must be cleaned before eating.