materials

loofah-about 5g dried shrimps, about a bowl of shallots, 2 noodles (or noodles), 15g soy sauce, 1/2t~1t salt, 1/4t white pepper, and about 3 people

the method

1

dried shrimps are unusual. High-quality dried shrimps ... remain fresh, sweet and delicious after being eaten in soup ~ They can be frozen and stored after purchase, which is very convenient to use ~

2

Prepare all the ingredients ~ Peel the towel gourd and cut it into small squares or strips ... Cut the onion into small pieces ... Wash and drain the dried shrimps for later use.

3

firstly, dry the washed shrimps in a dry pot with low heat .. and then fry the dried shrimps with steam until the fresh flavor can be released ~ and then take them out for later use.

4

Stir-fry shallots in the oil pan again ... Put out the spare dried shrimps and stir-fry them together at this time (you can also add them in step (6))

5

Add the loofah and stir-fry for a while ... Add a proper amount of water to it ~

6

Don't add enough water at one time! Add it in stages .. slowly let the loofah be cooked thoroughly ~ this loofah will be delicious! (And the loofah will come out again ~) Cook the loofah ... and let the dried shrimps be released into the soup ~

7

Blanch all kinds of noodles with enough water ... so that the cooked noodles will be delicious! Boil the fine noodles to remove excess powder on the surface .. immediately take them out and put them into the loofah soup ~

8

Cook them for a few minutes with medium and small fire to make the noodles thoroughly cooked ~ and add the salt, soy sauce and seasoning in the seasoning ~ (scallops or bonito can be used)

9

Finally, sprinkle a little white pepper to add fragrance before taking off the pot ~ Personally, I think it tastes fresher and sweeter to cook with shrimp shells and shrimp heads ~