People's food stalls, Ruijin dining hall, and Zeng Ji's dumplings ... make me envy everyone in Ganzhou equally, haha.

People food stall

Braised chicken with spiral lions: the meat in chicken wings is used, so the chicken is tender and smooth. Snails are also handled well and will not be very fishy. It smells good on the whole.

Duck intestines: Duck intestines are very clean! Very crisp and refreshing, with chopped radish and pickled pepper, very, very delicious! ! Little by little! Duck sausage lovers regret not eating for three times.

Wajiao beef: the beef has been sandwiched with tender meat powder, which is very tender but has a strong pink feeling. Tastes better. that this is not the important question. The point is that the shredded taro in Lipu is shredded to extract oil, and then fried with beef, which is very delicious. You don't have to eat it, just eat it as a snack.

Salted fish eggplant pot: not enough salted fish, not enough salted fish. Pepper fried eggplant is delicious, but it is not as delicious as salted fish eggplant pot.

Guest officer? Gannan Hakka cuisine

Every dish is limited. Take the menu and place an order. No menu, no menu. I'm sorry that I didn't eat Hakka tofu.

Stir-fried large intestine with vinegar: it's hot and sour, and you want to eat it with an electric rice bucket after eating. There is no smell in the large intestine. The sour radish+sour bamboo shoots+carrot slices are fried together, and the visual taste makes people drool.

Steamed spare ribs with taro: The ribs are very fragrant and soft, and the taro is sweet Lipu taro. The graininess is obvious, and those who like Lipu Taro can close their eyes!

Pork belly with green pepper, antler and fungus: You think it's soup, but it's full of green peppers. I think it's very good, especially for cooking rice.

Friends who don't eat spicy food may feel a little dark.

Braised fish: The fish is tender, but I feel a little tasteless. However, the partners in the same trade all said it was delicious, and indeed thousands of people ate it.

Zengji baozi stuffed with juicy pork

As a steamed stuffed bun lover, I will try it even if it is hot enough for heatstroke. Finish eating: it's worth it! It is worth it!

Meat buns: the soup is moderate, the salinity is moderate, and the thickness and softness of the skin are just right. It is no exaggeration to say that this is the delicious steamed stuffed bun I have eaten in recent years.

Pickle bag: delicious! Lots of stuffing! But it's really spicy! Especially on an empty stomach, it's spicy to the stomach!

Radish dumplings: Sorry, I can't eat pueraria powder.

Yuzhenhua gourmet

There are many people, and the restaurant thrown by diners can't be wrong. Friends who have never eaten Sam sun powder can try it.

Ruijin dining hall

Typical fly restaurant, typical delicious.

Fish chop suey, fried beef with sour cucumber, steamed eggs with moldy tofu.