2. I like to cook all kinds of porridge and tremella soup in a rice cooker ~ I especially like purple sweet potato and osmanthus porridge ~ When I cook it, I add osmanthus, which is really super delicious ~ My roommates love it ~ Osmanthus is also cooked in a rice cooker, and it can be preserved for a long time. When I make dessert, I simply put my soul into it.
3. Cooking wine and egg soup with rice cooker is delicious and simple. Later, osmanthus flowers passed, which was super delicious ~
4. Steamed eggs. I bought something for the first time and tried to cook it with a rice cooker. Hee hee * * Because I especially like the beaten eggs made by my grandmother, that is, custard, which is particularly delicate and peeling ~
5. soak in rice! It's just that rice is boiled in water, and it's more because of homesickness. It's delicious with fermented bean curd ~
6. Made of Geely powder, oranges, coconut milk and pure milk, orange mutton soup, hee hee, because this is my screensaver ~
7. All kinds of soups and the like ~
Sweet-scented osmanthus milk rice cake, which is squeezed at home and is particularly waxy,