food
Fish head and chopped pepper are half red and half yellow.
Practice steps
1. Wash the fish head first, cut it open, and marinate it with cooking wine and ginger slices for a while.
2. put a layer of chopped pepper on the fish head, half red and half yellow. Because chopped peppers are salty, don't put too much.
Salt, after the water in the pot is boiled, put the fish head in the pot and steam it for 20 minutes when the steam comes up.
3. After the fish head is steamed, if there is too much steam, a part can be poured out.
4. Finally, sprinkle chopped green onion and pour hot oil on the fish head.
2. Stir-fried meat foam with corn kernels
food
Corn kernels, minced meat, carrots, ginger.
Practice steps
1. Break off the corn kernels and wash them. Dice carrots and ginger.
2, put salt in the meat foam, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and mix well.
3, put oil in the pot, add ginger and stir fry, add meat foam and stir fry, add a spoonful of oyster sauce and stir fry.
4. Pour corn kernels and diced carrots, add salt and stir fry, and pour water to boil.
5. thicken the soup, put pepper, chicken essence and sprinkle with shallots.
3. Coke chicken wings
food
8- 12 chicken wings, cola, soy sauce, cooking wine, salt, ginger and sesame.
Practice steps
1, wash chicken wings and cut three times on both sides with a knife.
2. Put the right amount of cold water into the pot, slice the chicken wings into the cold water, add the right amount of ginger and two spoonfuls of cooking wine, cook over high fire until there is floating foam on the surface, remove the cold water, wash and drain for later use.
4. Preheat the pan, brush a little oil, fry chicken wings on low heat, and add a proper amount of shredded ginger until both sides are slightly yellow.
5, add 2 tablespoons soy sauce, 1 tablespoon oil consumption, a little salt, stir fry and color evenly, add a can of coke without chicken wings.
4. stewed beef with potatoes
food
A catty of beef, potatoes, onion and ginger, cooking wine, rock sugar, star anise, fragrant leaves, cinnamon, soy sauce.
dark soy sauce
Practice steps
1, cut the beef into small pieces, put cold water in the pot, add ginger cooking wine, boil the bleeding foam and remove it for later use.
2. Add oil to the hot pot, add rock sugar and stir-fry the sugar color, add beef and stir-fry, and add shallots, star anise, cinnamon and fragrant leaves.
3, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, the heated water has not passed the beef, and the fire is cooked for one and a half hours.
4. Add potato pieces and cook for about 10 minutes. If there is less soup, you can add some hot water, preferably enough water at a time.
5. Sweet and sour tenderloin
food
Pork tenderloin, onion ginger, pepper, cooking wine, soy sauce, salt, starch, sesame.
Practice steps
1. Slice pork tenderloin, add onion ginger, white pepper, 1 tablespoon cooking wine, a little salt and 1 egg, mix well with 5 tablespoons corn starch and marinate for 20 minutes. Meat is easy to hang and paste with eggs.
2. When the oil temperature is 60% until it is slightly yellow, put it on the plate and take it out for the second time, and fry it until it is crisp about 1 min, and take it out for later use.
3. Put the oil in the pot, add the seasoning juice and cook until it is thick. Add the fried pork tenderloin and stir-fry evenly and sprinkle with sesame seeds.
6. minced meat vermicelli
food
Minced meat, vermicelli, onion, ginger, garlic, millet pepper, bean paste, soy sauce, soy sauce, oyster sauce.
Practice steps
1, the vermicelli is soaked in advance, the pork is chopped into powder, the onion, ginger and garlic are cut into sections, and the millet pepper is reserved.
2. Put oil in the pan, saute shallots, ginger and garlic, pour minced meat and stir-fry until it changes color, add 1 tablespoon bean paste and stir-fry red oil, add 1 tablespoon soy sauce, half a spoonful of soy sauce, 1 tablespoon oyster sauce, and stir well.
3, add a bowl of water to boil, pour in vermicelli and mix well, add millet pepper and cook until the soup is dry, sprinkle with chopped green onion.
7.pepper chicken
food
Three chicken legs, a few millet peppers, and onion ginger.
Practice steps
1. Boned the chicken leg, put it in a pot with cold water, pour in two spoonfuls of cooking wine and a few slices of onion ginger, bring it to a low heat for 10 minute, skim off the froth and take it out.
2. Put millet, pepper, Chili powder, chopped green onion and white sesame into a bowl, pour in two spoonfuls of hot oil, two spoonfuls of soy sauce, add one spoonful of oyster sauce+two spoonfuls of pepper oil+a little salt and sugar+one spoonful of chopped pepper sauce, and mix well for later use.
3. Drain the chicken, cut into pieces, pour the juice and mix well.
8. Barbecued pork with honey sauce
food
Pork belly 700g, ginger slices, minced garlic, 2 tablespoons of barbecued pork sauce, light soy sauce 1 tablespoon, half a tablespoon of dark soy sauce, honey 1 tablespoon, cooking wine 1 tablespoon, and a little salt.
Practice steps
1. Wash and drain pork belly, and insert it with a fork several times. Ginger slices and minced garlic+3 tbsp of barbecued pork sauce+soy sauce 1 tbsp+oyster sauce 1 tbsp+cooking wine 1 tbsp+honey 1 tbsp+a little salt.
2. Brush the rice cooker with a little oil, spread the ginger slices, add the pork belly, pour the marinade and press the cooking button, and turn the noodles once in the middle (the color will be more uniform).
3. Slice after cooking, and serve with barbecued pork sauce.